yeast

n.酵母（菌）；酵母粉，酵母饼，酵母片；泡，泡沫；动乱，激动

vi.发酵；起泡沫

noun

1. 酵母；酵母菌
   a fungus used in making beer and wine, or to make bread rise

名词复数形式:yeasts

yeast 酵母

来自PIE*yes,涌出，冒泡，用于指发酵，酵母，词源同juice,zymurgy.

1. Work the flour and yeast mixture together until you have a sticky dough.
   将面粉和酵母混在一起和成黏糊糊的面团。
2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
   为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
3. Stir in 1 level teaspoon of yeast.
   加入一平茶匙的酵母后搅拌。
4. German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.
   德国啤酒传统上只用4种原料——啤酒花、麦芽、酵母和水。
5. I take wheat and yeast tablets daily to purify the blood
   我每天服用干酵母片以净化血液。
6. The cooled solution is then treated at18 ℃ with yeast.
   然后将冷却的溶液在18℃用酵母处理。
7. Changes on physiological state of yeast during continuous fermentation for beer were studied.
   研究了长时间的啤酒连续发酵过程中酵母生理状态的变化情况。
8. The technological conditions for culture of yeast by hydrolytic liquid of wheat bran and rice bran were studied.
   研究了麸皮、米糠水解液培养酵母的工艺条件。
9. The effect of adding neutral protease, papain and β-glucanase on yeast autolysis were studied.
   研究了外加中性蛋白酶、木瓜蛋白酶和β-卜葡聚糖酶对酵母自溶的影响。
10. Influence of culturing conditions to the growth of Oceanic red yeast is researched.
    研究了海洋红酵母的培养条件。
11. Yeast and lactobacillus were used as starters for production of sour soymilk liquor.
    对酵母菌与乳酸菌混合发酵制备酸豆浆酒的工艺进行了研究。
12. I have two favorite yeast strains and have always fermented them separately and then blended the finished wines.
    我有两个最喜欢和酵母菌发酵分开，然后一直混纺的成品酒。
13. This paper introduces the method of invertase extraction of from yeast.
    介绍了从酵母菌中提取蔗糖酶的方法。
14. Fermentation of D-xylose for Ethanol Production by Pichia Stipitis The yeast's growth is activated by sugar and warmth.
    树干毕赤酵母发酵木糖生产燃料乙醇酵母发酵是由于糖和温暖的温度激发的。
15. Barley, hops, yeast and water form the basic ingredients of beer.
    大麦、蛇麻、酵母和水是啤酒的基本配料。
16. The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.
    该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究。
17. The extracted techniques of protein and polysaccharide from white wine waste yeast were studied.
    本实验主要研究了从白葡萄酒废酵母中提取蛋白和多糖的方法。
18. Effect of lactic acid bacteria on yeast fermentation in the milk beer production
    奶啤生产中乳酸菌对酵母菌发酵作用的研究
19. In this paper, the common storage methods of Xiaoqu strains including rhizopus and yeast were introduced.
    介绍了酿酒小曲菌种根霉、酵母常用的保藏方法。
20. A metabolic acid found in yeast and liver cells; used to make dyes and drugs.
    酵母和肝细胞中的代谢酸，用于制染料和药物。
21. You mix flour, yeast and water to make bread.
    你把面粉、发酵粉和水和在一起就能做面包。
22. Free of yeast and egg products.
    免费酵母和蛋制品。
23. Objective To study the extraction of trehalose from bread yeast.
    目的研究从面包酵母中提取海藻糖。
24. The effects of amino acids and yeast extract on glutathione ( GSH) production by yeast were investigated.
    研究了氨基酸和酵母膏对酵母发酵生产谷胱甘肽（GSH）的影响。
25. The specific flavor and high quality of liquor is closely related to the microorganisms in distiller's yeast.
    酿造酒的独特风味、质量与酒曲中的微生物密切相关。
26. The quality of white wine is improved by this ester containing liquor from the fermentation of immobilized yeast.
    利用固定化酵母发酵的酯香液提高白酒质量取得了良好的效果。
27. Yeast can be used in making beer and bread.
    酵母可用于酿啤酒和发面包。
28. The determination methods of baker's yeast fermentation ability were studied in this paper.
    探讨了面包酵母发酵力的测定方法。
29. This information can be used to bioengineer yeast cells that produce higher yields and concentrations of ethanol.
    这些信息可用于生物工程酵母细胞产生较高的产量和乙醇的浓度。
30. This is necessary because yeast cannot utilize the starch in the cereal grains for conversion to ethanol and CO2.
    发芽阶段是必须的，因为酵母不可能直接作用于谷物中的淀粉产生乙醇和二氧化碳。